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Lunch and Learn - Balancing Incremental and Radical Innovation

  • Brewers at Yancey 4001-A Yancey Road Charlotte, NC, 28217 United States (map)

Join the AMA Charlotte Chapter as we discuss "Balancing Incremental and Radical Innovation" as part of our 7 Big Problems in the Marketing Industry with Karen Albritton, partner at Newport.

Free parking is available & lunch is included in the ticket price (see menu choices below).

Doors open at 11:30 am. Presentation will begin at 12:00 pm.

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Background

Karen Albritton is an executive who has advised senior executives in healthcare, technology and professional services sectors as well as higher education. She is a thought leader in marketing and corporate reputation management who excels in strategic planning, driving growth and strengthening brand reputation to drive business outcomes. Karen held a number of leadership roles with Capstrat, a marketing communications agency and then Ketchum, a global communications consultancy. As EVP, President and then CEO, she played a leading role in growing Capstrat. Under her leadership, the company earned a national reputation as an award-winning industry leader. Among her accomplishments: launching analytics and social media services, building a national healthcare practice and revamping the firm’s digital offerings. Karen also navigated the agency’s acquisition by Omnicom Inc. in 2012 and worked to integrate Capstrat into the Ketchum network. She serves on the board of directors of the American Marketing Association and the board of visitors for UNC Children’s Hospital.

Menu

All sandwiches come with mixed greens and house Balsamic Vinaigrette salad, served with hand-cut fries or chips. Soft Drink or Tea included.

Buttermilk Fried Chicken Sandwich
Shredded Lettuce, Hazy IPA Pickle Relish, Sesame Seed Bun

The Brewhouse Burger
All-Natural Angus Beef, American Cheese, Dill Pickles, Lettuce, Tomato, Hop Devil Mustard, Pretzel Roll

Quinoa Mushroom Burger (V)
Arugula, Avocado, Bread & Butter Pickles, Smoked Red Pepper Spread, Toasted Pretzel Roll

LOSO BLT
Bacon, Heirloom Tomato, Arugula, Basil Aioli, Sourdough Bread

Earlier Event: July 11
Mix At Six - South End